灵芝炖花胶是一道广大吃货非常喜欢的美食,口感丰富并且极具营养;在城帮网美食频道中用户对灵芝炖花胶这道菜的喜爱度达到77%,如果您也曾经做过灵芝炖花胶这道菜,欢迎你告诉我们关于这道菜的制作难度,制作时间等;其实您只需根据下述的制作步骤,就能做出一道美味的灵芝炖花胶;制作灵芝炖花胶的食材有:野生灵芝Glossy Ganoderma,花胶Fish Maw,老鸡Free,猪肉Pork,杞子Wolfberries等;只需花费10分钟,您就能吃到一道简单又富营养的灵芝炖花胶,您也赶紧动手试试吧;小编也为您整理并收集关于灵芝炖花胶在哪里吃到,你也可以去试试;
将野生灵芝、老鸡和猪肉切成小片。Slice the glossyganoderma, free-range chicken and pork.
将干鱼翅浸泡12个小时,再用姜蒜煲软后备用。Soak thedry fish maw in water for 12 hours, and stew together withgarlic and chives until it turns soft.
将猪肉和老鸡放入沸水中煮2分钟后放入盅内。Addpork and free-range chicken to boiling water and boil for 2minutes, then put into an earthen pot.
加入蒸馏水炖6小时。Simmer for 6 hours in distilled water.
花胶在起用前2小时放入汤内。Add fish maw in earthenpot 2 hours in advance before ready.